4 Servings
Pasta Italian
Meatless Kid Friendly Quick Side Dish Main Dish Italian Pasta Dinner Summer Creamy
12 ounce Fettuccine
1 cup Whipping am
1/4 cup ter
1/2 teaspoon t
1/4 teaspoon per
1 pinch meg
1 cup mesan freshly grated
In large pot of boiling salted water, cook fettuccine for 8 to 10 minutes or until tender but firm; drain well. Meanwhile, in large saucepan or skillet, bring cream and butter just to boil. Reduce heat and stir in Parmesan, salt, pepper and nutmeg; toss with pasta. Arrange on warmed serving platter; garnish with parsley. Serves 4.
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