Click here for a larger picture of Breaded Pork Tenderloin
3 Servings
Pork
Uncategorized
Pork Tenderloin Egg Bread Crumb
12 oz k tenderloin
1
2 tb Water
1/2 ts t
1/4 ts Dried emary; Crushed
2/3 ds Black per
3/4 c Dry ad Crumbs
3 tb etable Oil
Cut the tenderloin in half lengthwise, but do not cut all the way through. Open and flatten it on a cutting board. Pound with a meat mallet to 1/4 inch thickness. Cut into three pieces. With a fork, beat egg, water, salt, crushed rosemary and pepper. Dip the meat in the egg, then the crumbs and repeat. Heat oil in a skillet medium high. Cook meat until browned and tender, turning once. This will take about 10 minutes. NOTES : This sounds a bit bland, but it is surprisingly flavorful. Recipe by: The Good Housekeeping Illustrated Cookbook Posted to TNT Recipes Digest by "Barbara Zack" and lt;bzack and at;leading.net and gt; on May 8, 1998
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