Click here for a larger picture of Peanut Butter Reindeer Cookies
48 Servings
Peanut Butter
American
Peanut Sweet Buttery Cookies Christmas Holiday Easy
0.5 cup unsalted butter tened to room temperature
0.75 cup nut butter
1/3 cup granulated ar
1/3 cup packed light wn sugar
1 large
1 teaspoon illa extract
1.5 cups -purpose flour
1 teaspoon ing soda
1/2 teaspoon t
48 large RED M and M candies
96 mini isweet chocolate chips
48 Pretzels, broken into 96 1-inch pieces
1. Preheat oven to 375F and place rack in center of the oven. Grease two baking sheets. 2. In a large mixer, beat butter, peanut butter and sugars on medium until mixed well and light in texture, about 2 minutes. Add egg and vanilla; beat until thoroughly combined. Stir in flour, bakign soda and salt until dough forms. Roll into 1-inch balls and place 1 inch apart on prepared sheets. 3. Bake (recommend one sheet at a time) until just set and bottoms are golden, about 8 to 10 minutes. For each cookie, while warm, place 1 M and M in center for nose, 2 miniature chocolate chips for eyes, and broken pretzel for antlers. Transfer cookies to a wire rack or flattened paper bag and let cool completely. Can be made ahead, store in an airtight container.
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