36 Servings
Cookies
Uncategorized
Cookies Desserts Egg Cream Butter
COOKIE DOUGH
1 1/2 c ur
1/2 c oa
1/2 ts ing soda
1/2 c ar
1/2 c wn sugar
1/2 c garine; softened
1/4 c Creamy nut butter
1 ts illa
1
FILLING
3/4 c Creamy nut butter
3/4 c dered sugar
Preheat oven to 375 F. COOKIE DOUGH: In a small bowl, combine flour, cocoa and baking soda. In a large bowl, beat sugar, brown sugar, margarine and 1/4 cup peanut butter until light and fluffy. Add vanilla and egg; beat well. Stir in dry ingredients. Set aside. FILLING: In a small bowl, combine filling ingredients. Roll into 30 - 1 inch balls. Flour hands. Shape 1 tablespoonful of dough around 1 peanut butter center covering completely. Place 2 inches apart on ungreased cookie sheet. Flatten with bottom of glass dipped in sugar. Bake for 7-9 minutes or until set and slightly cracked. Cool on wire racks. NOTES : Try the chocolate kiss or mini kiss in the center after baking like for peanut blossoms. Recipe by: Louise Leerberg - West Mifflin, PA Posted to recipelu-digest Volume 01 Number 245 by SAS890 and at;aol.com on Nov 11, 1997
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