Cream Cheese Breakfast Pastries

18
Cream Cheese
American
Kid Friendly Bake Breakfast Cream Cheese American

1/2 cup Butter tened
1 cup am cheese softened
2 cup ur
1/2 cup Rapadura
1 tablespoon illa
1 teaspoon t
1/4 cup ter melted
2 tsp namon
1/4 cup Crispy ans finely chopped

Mix butter, cream cheese and flour using an electric beater and leave in a warm place for 12 to 24 hours. Mix in Rapadura, vanilla and salt. Using unbleached white flour to keep from sticking, roll out dough on a pastry cloth to 1/4-inch thickness. Brush with mixture of melted butter and cinnamon and sprinkle with pecans. Roll up 1 1/2 turn and cut dough lengthwise. Roll another 1 1/2 turns and cut lengthwise. repeat once more. You should now have three long rolls. Cut the rolls crosswise into 1-inch or 1 1/2-inch lengths. Place individual pastries on a buttered cookie sheet and bake at 300 degrees for about 45 minutes. These store well in freezer or refrigerator and the flavor improves with time. Reheat before serving.


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