chopped steak

4 Servings
chopped steak
Japanese
Sweet and Sour Salty Light Dinner Scrumptious light chopped steak Japanese

1 pound tender f thinly sliced
2 tablespoons etable oil
2 ons, sliced 1/4-inch thick
1 teaspoon nstarch
1 spoon water
» soning:
1/4 cup sauce
2 teaspoons ar
1 teaspoon egar
1 piece ger grated
1 clove lic grated or minced

Combine seasoning ingredients. Add beef and marinate 20 minutes. Heat oil in pan; add onions and cook until soft. Remove. Place beef in pan with seasoning. Stir-fry until cooked through. Remove, leaving seasoning liquid in pan. Combine cornstarch and water; stir until smooth. Add to seasoning liquid and simmer until thickened. Return beef and onions to pan. Serves 4.


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