1 Servings
Chicken
Uncategorized
Chicken Onion
1 8-ounce jar of icot jam
1 sm Bottle of French dressing
1 pk Dry on soup mix
1 Cut up cken fryer; (1
Mix jam, dressing, and onion soup mix together. Wash the chicken with warm water and pat dry with a paper towel. Place the chicken pieces in a square or rectangle baking dish. Pour sauce over the chicken. Bake uncovered at 325 degrees for 1 hour. Posted to Bakery-Shoppe Digest by Cindi Wafstet and lt;wafstet and at;worldnet.att.net and gt; on Apr 15, 1998
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