1 Servings
Beef
Uncategorized
3 lb f Brisket; (up to 4)
2 tb uid Smoke
1 ts Garlic salt 1 tsp. on
2 ts Worcestershire
2 ts ery seed
1 c becue sauce
2 ts und pepper
Preparation : Cover both sides of brisket with Liquid Smoke, garlic, onion, celery seed and Worcestershire sauce. Wrap in foil and place in crock pot. Cook on low for 8-10 hours. Remove and slice across grain. Return to pot, add barbecue sauce and cook 1 hour. Posted to recipelu-digest Volume 01 Number 624 by molony and lt;molony and at;scsn.net and gt; on Jan 28, 1998
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