Slow Cooker Beef Stroganoff I

4 Servings
Beef
Mexican
Main Dish beef Slow cook Beef Mexican

3 pound ed beef stew meat
1 can (14.5 oz) Golden hroom soup
1/2 cup chopped on
1 tablespoon cestershire sauce
1 package Dry on soup mix
16 ounce hrooms chunked
4 ounces am cheese
1 bag Whole at egg noodles

1. In a slow cooker sprayed with non-stick spray, layer the meat and top with dry onion soup mix. 2. In a small dish, combine golden mushroom soup, chopped onion, and Worcestershire sauce. Pour over meat mixture. Top with chunked mushrooms. 3. Cook on Low setting for 8 hours, or on High setting for about 5 hours. 4. Begin preparing egg noodles during hte last 30 minutes of cooking time. Start softening cream cheese at this time. 5. Stir in cream cheese just before serving.


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