1 Servings
Pork
Uncategorized
3/4 c All purpose ur
1 ts t
1/2 ts per
6 k chops
2 tb king oil
1 cn Condensed am of mushroom
2/3 c cken broth
1/2 ts Ground ger
1/4 Dried emary, crushed
1 c (8oz) r cream, divided
1 cn French- fried ons,
Here is one of my favorites out of the "Taste of Home 97" cookbook. In my opinion the best cookbook ever!!! In a shallow bowl, combine the flour, salt and pepper; dredge pork chops. Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13in x 9in x 2in baking dish. Combine soup, broth, ginger, rosemary and 1/2 cup sour cream; pour over chops. Sprinkle with half of the onions. Cover and bake at 350 for 45-50 min. Stir remaining sour cream into sauce. Top chops with remaining onions. Return to the oven, uncovered, for 10 min. Posted to bakery-shoppe digest V1 Number 039 by baschool and at;juno.com (ROBERT J SCHOOLFIELD) on Apr 18, 1997
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