Mushroom smothered chicken with caramelized onions

4 Servings
Chicken
American
onion Mushrooms chicken breast Main Dish Elegant chicken breast Chicken American

3 tbsp ve oil
4 bone-in cken brest halves (about 2 lbs) skin re
4 tbsp ur
2 tsp ar
1 lb hrooms thinly sliced
1/4 cup ndy
1 1/4 cups cken broth
1/2 tsp freshly und pepper
1/4 tsp t
1/4 tsp dried e
1 One spanish on cut into 1/2 inch chunks

1. In large skillet, heat oil over medium heat. Dredge chicken in 2 tablespoons of flour, shaking off excess. Add chicken to pan and saute 5 minutes per side or until golden brown. With slotted spoon, transfer chicken to plate. 2. Add onion to pan, sprinkle with sugar and cook, stirrinf frequently, 12 minutes or until golden brown and tender. Add mushrooms and cook, stirring frequently, 10 minutes or until tender and liquid has evaporated. Add brandy to pan, increase heat to high, and cook 1 minute to evaporate alcohol. 3. Add remaining 2 tablespoons flour, stirring to evenly coat vegatables. Whisk in broth, pepper, salt and sage and bring to a boil. Reduce to a simmer, return chicken to pan, and simmer 7 minutes until cooked through.


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