4 Servings
Chicken
Mexican
Slow cook chicken Main Dish Chicken Mexican
1 small Frozen n bag
1 can (12 oz) ck beans drained and rinsed
3 pound cken thighs cubed
o seasoning to taste
1 can (12 oz) ato ranchero soup campbells
1 jar Salsa small
2 cup ddar cheese shredded
Place cut up chicken in a bag and shake with taco seasoning until coated (extra good if you let sit overnight!) Place in crockpot. Cover iwth frozen corn and drained black beans. Add a layer of tomato ranchero sauce and top with salsa. Cook on low for 7-9hrs or on high for 3-4hrs. Add a top layer of shredded cheddar and cook 5-10 minutes more until cheese is completely melted. Serve over rice. Top with sour cream and guacamole if desired.
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