Mexican Queso

10 Servings
Velveeta Cheese Mexican
Peppers Tomato Cheese Mexican Appetizer Velveeta Cheese

1/2 lb of Ground Meat
1 Pinch of salt and per
1 large package of veeta Cheese
1 can of Rotelle atos (small)
1 Jar of El Paso Chopped pers (medium size)

Cook ground meat until done in a skillet, add salt and pepper to taste and drain. Cube the block of velveeta cheese and melt it in a casserole dish. Stir cheese and return to microwave until melted. Add ground meat, rotelle tomatoes and el paso peppers. Mix and serve!


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