Grilled Asparagus

4 Servings
Asparagus American
Grill Garlic Honey Vegetable Grilled olive oil Asparagus American

16 trimmed aragus spears
3 tbsp. ra virgin olive oil
1 tbsp. sauce
3 lic cloves minced
2 tsp. ey
2 tbsp. e wine vinegar
1 salt and per

Blanch asparagus and drain. Combine oil, garlic, honey, soy sauce, and vinegar. Place asparagus in resealable bag and pour sauce over asparagus. Let marinade for a brief period in refrigerator. Remove to grill and heat flame, turning frequently until lightly charred. Season with salt and pepper to taste.


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