Mexican Beef and Bean Dip

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6 Servings
Ground Beef Mexican
Appetizers Hors dOeuvres Main Dish Side Dish Snacks Dip Get to gethers Ground beef Mexican Bake Quick Fourth of July Picnics Superbowl Winter Kid Friendly Ground Beef

1 can Refried ns
2 lbs und beef
1 package of o seasoning mix
3 minced lic
1 bottle green taco sauce
1 cup ted cheese
1 small can diced Ortega les or 1 can of whole processed
t
per
Dash in

Lightly grease a pie plate Cook meat with garlic, drain, and put in processor and process until it has the consistantsy of fastfood taco meat. Put back in pan, add the package of taco season mix and a half cup of water, or more if needed or less Cook for about 5 minutes on low heat Drain meat Thin out the beans with 2 tbls or water or chicken broth Spread beans on bottom of pie plate, do not go all the way to edge Sprinkle meat evenly over beans, do not go all the way to edge of beans, you do not need to use all the meat, I used about a pound and half and froze the rest Sprinkle the chile's over the mixture Add salt, pepper Top with cheese Sprinkle with cumin and bake uncovered 350* for 25 minutes.


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