48 Servings
Refried Beans Mexican
taco dip dip beans refried beans taco mexican
16 oz (1 can) refried ns
1 tbsp o seasoning mix
1 cup r cream
1 cup salsa
1 cup shredded tuce
1 cup Mexican style shredded cheese
0.5 cup chopped en onions
2 tbsp sliced black ves
1. Mix beans and taco mix. 2. Spread onto bottom of 9" pie plate 3. Layer remaining ingredients over bean mixture 4. Cover 5. Refrigerate several hours or until chilled Serve with tortilla chips or assorted crackers
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