8 Servings
Pork Uncategorized
Christmas Holidays Eggs Corn Cheese Butter Mustard Onion Ham Milk Pork
16 sl Bread; crusts removed
16 sl Back bacon or ;cooked
16 sl ddar cheese;sharp
6 s
1/2 ts -t
1/2 ts per
1 ts Dry tard
1/4 c on;minced
1/4 c Green per;finely chopped
2 ts cestershire sauce
3 c k;whole or 2%
1 ds asco
1/4 lb ter
nflakes;crushed -OR-
In 9 X 13" buttered baking dish (use a BIG dish), put 8 pieces of bread, Add pieces to cover dish entirely. Cover bread with cooked back bacon slices or ham slices. Lay slices of cheddar cheese on top, then cover with slices of bread (to make it like a sandwich). In a bowl, beat, eggs, salt and pepper.To egg mixture, add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the sandwiches. Cover and let it stand in the fridge overnight. In the morning, preheat oven to 350F. Melt 1/4 lb butter and pour over top. Cover with crushed corn flakes or Special K cereal. Bake 1 hour in 350F oven. Let stand for 10 minutes before serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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