Brown Bag Apple Pie

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6 Servings
Apples American
Winter Thanksgiving Fall Christmas Bake apple pie crumb Desserts American Apples Tangy

9 inch Pie Crust Unbaked, deep
4 large les peeled and sliced
1/2 cup ar
2 tablespoon ur
1/2 teaspoon namon
2 tablespoon on Juice omit for green apples
1/2 cup ar
1/2 cup ur
1/2 cup ter

Mix 1/2 cup sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon, and 2 tablespoons lemon juice in a large bowl. (Omit lemon juice if using green apples. They are tart enough already.) Add apple slices and toss until coated. Place in pie shell. For topping cut 1/2 sup sugar and 1/2 cup flour into 1/2 butter until mixture resembles coarse crumbs. Sprinkle over apples. Place pie in large brown paper bag. Fold ends over twice and fasten. (I use staples or paper clips.) Place on cookie sheet. Bake at 375 for one hour.


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