6 Servings
Turkey
American
Bake Main Dishes Poultry Vegetables Main Dish Turkey American
1 package pie crusts (9 inch)
1 cup key breast, boneless and skinless cooked
1/4 cup ter
1/3 cup ur
1/3 cup on chopped
3/4 teaspoon t
1/3 teaspoon per
1 1/2 cups cken broth
1/2 cup milk, m
2 cups mixed vegetables
Heat oven to 425?F. Place one pie crust in 9-inch pie pan. In medium saucepan, melt butter over medium heat. Add onion; cook until tender, about 2 minutes. Stir in flour, salt and pepper. Cook stirring constantly, until mixture is bubbly, remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey and vegetables; remove from heat. Spoon turkey filling over crust. Place second crust over filling; flute edge. Cut slits in several places. Bake at 425?F for 35 to 40 minutes or until crust is golden brown. Per Serving (excluding unknown items): 320 Calories; 17g Fat (47.2% calories from fat); 15g Protein; 27g Carbohydrate; 4g Dietary Fiber; 46mg Cholesterol; 943mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 0 Non-Fat Milk; 3 Fat.
VIEW THE RECEIPT
No comments:
Post a Comment