12 Servings
Pineapple
American
Salads Side Dish No Cook Meatless Pineapple American
1 large JELL-O sugar free atin (or two small)
2 cups hot water
2 cups cold water
1 cup crushed eapple (reserve 1 cup liquid for topping)
1 bag miniature shmallows
** TOPPING **
2 tablespoons ter
2 tablespoons ur
1 cup pinele juice
1/2 cup ar
1 small tub pped topping .
1/4 cup shredded ddar cheese
Prepare Jello with water, stir in drained pineapple, pour into 9" x 13" pan.. Cover with miniature marshmallows. Place in refrigerator to cool. Once cooled, spread topping over marshmallows. Sprinkle with cheddar cheese. ** TOPPING ** Melt butter in saucepan, add flour for a rue and cook well over medium high heat. Slowly add pineapple juice, pour in sugar and whisk until mixture thickens. Put in the refrigerator to cool. Once the JELL-O mixture has set up, mix the topping mixture with a small tub of Cool Whip. Per Serving (excluding unknown items): 108 Calories; 4g Fat (35.1% calories from fat); 1g Protein; 17g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 39mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates.
VIEW THE RECEIPT
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