12 Servings
Eggs American-South
Kid Friendly Fourth of July Appetizers Eggs American-South
6 s hard boiled
1 teaspoon tard
1/4 cup onnaise
t
per
rika
Peel the hardboiled eggs and slice each of the eggs open longways. With a butter knife or spoon, scoop out the yolks and put them in a bowl. Put the whites on a plate, hole side up. Mash the yolks with the mayonnaise, mustard, salt, pepper and paprika. Fill each of the holes with the yolk mixture. Sprinkle paprika on top for decoration. Chill until ready to serve.
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