Rice Pudding

4 Servings
Rice Canadian
Rice Canadian

1 cup ar
2 cups cooked white e
4 tsp ter
3 beaten s
3 1/2 cups k
1 pinch t
1/4 tsp namon
1/4 tsp damom
1/4 tsp illa extract

Preheat oven to 350 degrees. Mix sugar, eggs and salt in a bowl until it's a nice and smooth mixture. Set aside. At medium heat in a saucepan, add in the rice, milk and butter. Stir for 5 minutes. Do not overboil. Incorporate egg mixture and stir well until mixture thickens. Transfer warm pudding into a baking pan. Place pan inside another larger pan that has about 1 inch of water. Bake pudding for appx 1 hour. Take pan out of oven and out of larger pan and allow everything to cool.


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