5 Minute Mexican Breakfast

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2 Servings
Eggs Mexican
Microwave Mexican Brunch Breakfast Eggs

2 Corn tillas
1 tablespoon Oil
2 s
1 1 4 oz Can Ortega les whole
1 Few; Slices of on
1 Few; Diced ato's
1 Few; Slices of Jack cheese
1 Salt; and per
1 Salsa

Fry tortillas in little oil until soft, 1 min on each side, drain, place on plate Drain chilies, cut in long slivers and place on Tortilla's Grill a few Onion slices in butter in hot pan, place on top of chilies Sprinkle half of Cheese on Chilies and Onions Fry your eggs until yolk is just set, flip once, gently break yolk, salt and pepper them While eggs are cooking, microwave the tortillas until cheese melts. 30-60 seconds Place eggs on top of Tortilla's, sprinkle with remaining cheese, and top with Tomatoe and Salsa


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