Asian Salad Dressing

6 Servings
rice wine vinegar Asian
salad dressing Ginger vinegar salad dressing Asian vinegar

6 tablespoons mirin (Japanese sweet e wine vinegar)
6 tablespoons vegetable or ame oil
5 tablespoons creamy nut butter
3 tablespoons sauce
3 tablespoons wn sugar
2 tablespoons minced fresh ger root
7 tablespoons minced lic

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. Toss dressing on top of desired vegetables right before serving.


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