Kelli's Creamy Macaroni and Cheese

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12 Servings
Pasta
American
Baked Side Dish

32 ounce veeta, Light cut into chunks
8 tablespoon ter
2 cups Heavy whipping am
2 cups Whole k
1 teaspoon Salt and per to taste
36 ounces Elbow Macaroni, dry
3 cups ddar cheese shredded
2 teaspoon rika

1. Pour milk and cream into pot. Add the chunked Velveeta and cook over low heat, stirring until Velveeta has melted. Add 1 stick of butter and melt into cheese sauce. Add salt and pepper to taste. 2. Cook elbow macaroni noodles according to pkg directions. Drain. 3. Place cooked elbow macaroni in turkey-sized roasting pan(if making the full recipe) and pour cheese over. Mix well. Top with 3 cups of shredded cheddar cheese. Sprinkle top with paprika. 4. Bake at 350 until bubbly, about one hour. One serving: 1/2 cup. The original recipe makes approximately 24 servings.


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