Creamy Baked Potato Soup

6 Servings
Potato
American
Main Dish Soup Slow cook Potato American

1 can am of mushroom soup, condensed
1 1/2 cups evaporated m milk
2 ounces pimientos unined
3 cups atoes diced cooked unpeeled
6 Tbs on Bits
3/4 cup en onion finely chopped
1 teaspoon sley, freeze-dried dried
1/8 teaspoon ck pepper
6 Tbs shredded reduced fat ddar cheese

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, evaporated skim milk, and undrained pimiento. Add potatoes, bacon bits, and green onion. Mix well to combine. Stir in parsley flakes and black pepper. Cover and cook on LOW for 2 to 3 hours. Mix well before serving. When serving, top each bowl with 1 tablespoon Cheddar cheese. Per Serving (excluding unknown items): 211 Calories; 6g Fat (25.3% calories from fat); 12g Protein; 29g Carbohydrate; 2g Dietary Fiber; 4mg Cholesterol; 702mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 1 Fat.


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