6 Servings
Chicken
Mexican
Main Dish Soup Slow cook Chicken Mexican
10 ounces condensed cream of cken soup, 98% fat free 1 can
10 ounces Campbell's Fiesta Nacho Cheese soup, condensed 1 can
10 ounces m milk 1 can
10 ounces enchilada sauce 1 can
12 ounces cken broth 1 can
1 pound cken breast tenders
1 cup shredded American cheese
Frito n chips
Combine ingredients (except corn chips) in crock pot. Heat on LOW for at least 6 hours. Put a handful of corn chips in bottom of soup bowl and ladle hot soup over chips. Per Serving (excluding unknown items): 310 Calories; 17g Fat (48.0% calories from fat); 27g Protein; 14g Carbohydrate; 1g Dietary Fiber; 82mg Cholesterol; 1211mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 Fat.
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