Turtle Tarts

20 Servings
Pecans American
sweets desserts special occasions holidays Pecans American Winter

1/3 cup chopped ans
1/2 cup Eagle brand k
1/4 cup packed wn sugar
1/2 cup ter
2 Tbsp. ter
20 t shells
1 Topping
2/3 cup colate chips
2 tbsp. ter

Pre bake tart shells until a golden brown. Sprinkle 1/3 cup chopped pecans into the tart shells. Combine in a saucepan the milk,brown sugar,butter and corn syrup. Bring to a boil stirring constantly and continue to boil for 5 minutes. Remove from heat and beat until it starts to thicken. Be carefull not to beat too long or it will get stiff. Devide among tart shells. Melt and spoon over tarts the melted chocolate. Top with a whole pecan.


VIEW THE RECEIPT