Click here for a larger picture of Chavrie Tabbouleh Salad
10 Servings
Bulgur wheat Middle Eastern
goat cheese tabbouleh salad middle eastern fresh healthy Bulgur wheat Middle Eastern
1 # 2 C Bulgur at
1 # 3 C ling Water
1 # 2 Tbsp. Chopped sley
1 # 1 tsp. Chopped t
1 # 1 C onion (minced)
1 # 1 ea. ato diced
1 # 4-6 oz. ve Oil
1 # 1 oz. on juice
1 # 1 11oz. Chavrie® Goat Log
1 # Salt and per to taste
Place Bulgur wheat in a large bowl and pour the boiling water over and cover with aluminum foil or a large lid. Let stand for 30 minutes until the liquid is absorbed Mix in the remaining ingredients omitting the Chavrie® Goat Log. Season with salt and pepper and chill well Dice the Chavrie® Goat Log and fold into the mixture Serving Suggestions: Serve well chilled as part of a platter with the Chavrie® Hummus Recipe For an easy preparation follow directions on a package of instant Tabbouleh and fold in diced 4oz. Chavrie® Goat Log
VIEW THE RECEIPT
No comments:
Post a Comment