20 Servings
Wide Egg Noodles
Italian
Sweet Zesty Tangy lunch dinner anytime Wide Egg Noodles Italian
2 bags of wide noodles
1 bottles of Italian ad dressing (I use Ken's)
1 can of diced or ced black olives
1 package of hard salami (I use Oscar Meyer)
Boil noodles until soft. Rinse the noodles with cold water. Drain them when finished. Dice salami into small squares and set aside. In a large bowl put in noodles, olives, and hard salami. Poor in Italian salad dressing and mix. cover bowl with aluminum foil and chill until cold.
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