12 Servings
Chicken
Uncategorized
Main Dish Bake Kid Friendly Chicken Dinner
1 package (16-ounc Vermicelli
1/2 c cken broth
4 c cken breast- (cooked) chopped
1 cn Cream of cken Soup, 10 oz
1 cn am of Mushroom Soup, 10 oz
1 cn Cream of ery Soup, 10 oz
1 8 oz container r cream
1 6 ounce hrooms (jar) drained
1/2 c mesan cheese shredded
1 teaspoon per
1/2 teaspoon t
2 c ddar cheese shredded
Prepare: vemicelli according to package directions; drain. Return to pot and toss with chicken broth. Stir: together chooped cooked chicken and next 8 ingredients in a large bowl; add vermicelli, and toss well. Spoon mixture into 2 lightly greased 11-x7-inch baking dishes. Sprinkle evenly with Cheddar cheese. Bake: covered at 350* for 30 minutes; uncover and bake 5 more minutes of until cheese is melted and bubbly. NOTE: Freeze unbaked casserole uo to 1 month, if desired. Thaw casserole overnight in refrigerator. Let stand 30 minutes at room temperature, and bake as directed.
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