Chicken with Lime and Spices

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4 Servings
Chicken
Uncategorized
Appetizers Chicken Olive oil Lime

4 cken breast fillets
2 tb ve oil
3 tb e juice
1 ts Ground iander
1 ts Ground in
1/2 ts meric
1 tb Chopped fresh t

Cut the chicken fillets into 1.5 cm strips. Make the marinade by combining the remaining ingredients except the olive oil in a small bowl. Add the chicken and marinade for at least 7 hours but preferably overnight turning occasionally. Drain the chicken and reserve the marinade. Heat the olive oil in a medium pan; add chicken and cook over a high heat for 5-10 minutes or until lightly browned and tender; stir in the reserved marinade. Serve the chicken strips with hummus rolled in pita bread. Posted to MM-Recipes Digest V4 #257 by Matt and lt;recipes and at;cableinet.co.uk and gt; on Sep 21, 1997


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