Whole Wheat Carrot Cake

9 Servings
Whole Wheat Flour
American
Desserts Bake Low Sugar Whole Wheat Flour American

1/2 cup wn sugar splenda
1/2 cup ar
1/2 cup ola Oil
2 s
1/2 teaspoon t
1 teaspoon namon
1 cup Whole wheat pastry ur
1 cup rot grated
1 teaspoon ing powder
3/4 teaspoon ing soda
8 ounce Crushed eapple drained
1/4 cup nuts chopped
FROSTING
3 tablespoon am cheese softened
3 tablespoon garine softened
1/2 teaspoon illa
1/3 cup dered sugar


Mix the first 6 ingridients well. Add the remaining and mix well. Bake at 350 degrees in an 8 x 8 or 9 x 9 square pan for about 40 minutes or until a toothpick comes out clean. Frosting: Using a wooden spoon, whip the cream cheese, margarine and vanilla until smooth. sift in powdered sugar, 1 tablespoon at a time, and stir until a creamy smooth frosting is achieved.


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