8 Servings
buttermilk mayonnaise herbs
american
garlic buttermilk herbs lunch summer salad dressing buttermilk mayonnaise herbs american
1 1 teaspoon dry tard
1 1 spoon cold water
2 cups onnaise
1 cup termilk
7 tablespoons r cream
2 tablespoons apple er vinegar
1 tablespoons thinly sliced llions (greens and whites)
2 teaspoons minced lic
2 teaspoons minced fresh lian parsley
1 teaspoons cestershire sauce
1 teaspoon ced fresh dill
1 1 teaspoon minced fresh gano
1 1 teaspoon freshly ground ck pepper
1 1 teaspoon ced fresh basil
In a mixing bowl, use a fork to stir together the mustard and cold water, forming a paste. Set aside for 10 minutes. Add all the remaining dressing ingredients to the bowl and, using a handheld electric mixer at low speed or a wish, blend together just until smooth, taking care not to incorporate too much air into the dressing. Cover with plastic wrap and refrigerate.
VIEW THE RECEIPT
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