12 Servings
Cheese Italian
Bake Hors dOeuvres Appetizers Cheese Italian
8 ounces pizza dough
3 ounces gonzola crumbled
3 ounces rry tomatoes quartered
2 tablespoon extra-virgin ve oil
1/4 cup il leaf fresh and torn into bite-sized pieces
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Preheat oven to 475 degrees. Roll out pizza dough into a 1/4 inch thick round. Cut circles using a 2 1/4 or 2 1/2 inch round cookie cutter, about 30. Arrange circles on 2 large baking sheets. Sprinkle with gorgonzola. Top with cherry tomatoes, pressing them gently into the dough. Bake until golden brown, about 10 minutes. Drizzle the pizzettes with the oil and sprinkle with the basil, salt and pepper. Serve immediately.
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