9 inch Oreo Cheesecake

10 Servings
cream cheese Italian?
cream cheese oreo's Cheese Cake oreo crust cheesecake oreo cheesecake

1 package minus 15 oreos (not double stuffed)
0.125 cup ter melted
24 oz. am cheese (3 8oz. packs) at room temp.
0.75 cup ar
1 teaspoon illa
3 s at room temp.
0.75 cup r cream at room temp.

1 preheat oven to 275 degrees 2 In a food processor combine 15 oreos and the melted butter. Process until finely ground. Press into the bottom of a 9 inch springform pan. Bake 8-10 mins. Allow to cool. 3 Turn oven down to 250 degrees. Beat the cream cheese with the sugar and vanilla, until well combined. Add sour cream, mix well. Add eggs one at a time beating after each addition. 4 Chop the remaining cookies, Stir 1 1/2 cups into the cream cheese mixture. 5 Pour the mixture over the prepared crust, sprinkle the remaining crushed cookies on top. 6. Bake in a water bath for 1.5 hours or until the center is just set. Allow to cool to room temp. Refrigerate for 4 hours before serving.


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