Stuffed Green Peppers

6 Servings
Green Peppers Amercian
peppers ground beef onion powder American Cooking and Dishes Baked Easy Recipes Green Peppers Amercian

6 large Green pers
3/4 lb. Ground Chuck
1 med. on Chopped
1 1 24. oz Can Diced atoes
3/4 c. Uncooked e
1/2 c. Water
2 Tbls. cestershire Sauce
2 Tbls. Dried Basil or gano
1 c. ddar Cheese

Brown chuck in pot or very large skillet, drain and add chopped onion. Cook until tender. Add all engredients except cheese. Add salt and fresh ground pepper to taste. Set aside. Take green peppers and slice them in half and clean out seeds. Then steam peppers or place in microwave in a 13x9 casserole dish and cook for about 4 minutes, or until slightly tender. Then fill each pepper with mixture and top with cheese. Bake at 350 degrees for about 20 minutes.


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