12 Servings
Strawberry American
Kid Friendly Spring No Cook Desserts Strawberry American
2 1/2 cups Cold k
2 pkgs Jello illa Instant Pudding 4oz. pkgs
1 tub l Whip
2 pkgs awberries sliced
2 tubs awberry Glaze
1 pkg Sara Lee Pound Cake family size
Set Cool Whip out to soften while you mix milk and instant pudding together till thickened, about 5 mins, in lg bowl..gently stir in cool whip..refridgerate. Wash, hull, and slice strawberries and put in medium bowl..add strawberry glaze and mix till all strawberries are well coated. Cut pound cake into bite size pieces, put in small bowl. In lg serving bowl, layer pound cake, then strawberry mixture, then pudding mixture..repeat ending with pudding mixture on top..refridgerate for about 1 hr..Serve
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