Pecan-Crusted Salmon

4 Servings
Salmon Fillets Seafood
Salmon Fillets Seafood

4 ounces each)
2 cups k
1 cup finely chopped ans
1/2 cup -purpose flour
1/4 cup packed wn sugar
2 teaspoons soned salt
2 teaspoons per
3 tablespoons etable oil

Place salmon fillets in a large resealable plastic bag; add milk. Let stand for 10 minutes; drain. In a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish. In a large skillet, brown salmon in oil over medium-high heat. Transfer to a baking sheet. Bake at 400° for 8-10 minutes or until fish flakes easily with a fork.


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