8 Servings
Grains Uncategorized
Breads Breakfast Nuts Butter Grains Lunch Summer Fresh
1/2 c Chopped ans
1/2 c ar
1 ts namon
3 cn Refrigerated cuits
3/4 c wn sugar
1/2 c ter
Preheat oven to 350?. Heat the brown sugar with butter, until melted. Sprinkle pecans on bottom of bundt pan. Cut biscuit dough into quarters, and roll each quarter in the sugar- cinnamon mixture. Layer in pan. Pour hot brown sugar-butter mixture over dough, and bake for 30 - 40 minutes. Invert onto plate and let cool 10 minutes before removing bundt pan and serving. Recipe by: Lisa Hawkins of the Ariguani, Ship To Shore II Cookbook Posted to Kitmailbox Digest by "Myrl H. Burkett" and lt;mburkett and at;epix.net and gt; on Apr 3, 1997
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