6 Servings
Chicken Chinese
Main Dish Loved Stir Fry Chicken Chinese
1 pound cken breast
1 white
1 tablespoon Dry rry
1 tablespoon nstarch
2 cup etable oil
1 1/2 tablespoon ter sauce
3 teaspoon ar
4 tablespoon sup
1/2 teaspoon t
1 pinch te pepper
1 teaspoon pepper flakes
1 teaspoon li oil
2 tablespoon ger finely chopped
1 clove lic minced
1 teaspoon ame oil
1 head ccoli cut into pieces
4 rot cut into pieces
1 bunch en onion
1 can er chestnuts
1 can Baby n on the cob cut in half
Marinade: Dry Sherry, Corn Starch, oyster sauce, sugar, salt, white pepper, egg white, garlic clove Sauce: catsup, red pepper, chilli oil, ginger 1. Mix chicken with marinade mixture. Mix sauce ingredients and set aside. 2. Cut up broccoli, carrots, onions, etc. 3. Start Rice in Rice Cooker 4. Cook chicken with veggie oil. Remove and clean ickies out of the wok 5. Cook carrots (steam with water) 6. Then broccoli 7. Add sauce, then water chestnuts and corn... then green onions 8. Mix all together and add 1 tsp sesame oil at the end.
VIEW THE RECEIPT
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