World's Best Simple Sausage and Rice

4 Servings


Quick Fry Side Dish Main Dish

18 ounces sage links 6 sausage links, spicy or mild to suit your taste.
3 cups e

For a very simple, easy and satisfying dish of sausage and rice, follow these directions: 1. Put frying pan on stove and pre-heat to medium. 2. Place 6 sausage links in frying pan along with 1/2 cup water. Cover with lid. 3. Cook for 5 minutes and turn sausages. 4. Cook for another 5 minutes, covered. 5. Remove the lid and cook for another 5 minutes. 6. Turn sausage links over again and cook for another 5 minutes. 7. Cut the sausages into 8 pieces each. 8. Stir in the cooked rice and use a spatula to stir carefully. Be sure to mix the scrapelings in with the rice. Season with salt and pepper to suit your taste. Try using a combination of black, white, green and red peppercorns instead of regular black pepper for an extra kick. 9. Pig out!


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