12 Servings
Beef
Soup
beef Vegetable lunch dinner Beef Soup
3 # Roast f
3 # atoes
1 # rots
1/2 head bage
1 head liflower
1 on
2 bag of mixed frozen vegetables
15 es beef bullion
2 cans chopped atoes (28 oz)
2 c ley
Cut roast beef into bite-sized pieces. Put 1/4 cup oil in soup pot, add beef, and brown Add bullion to pot Add tomatoes to pot Chop vegetables Add vegetables to pot Bring to a rolling boil Turn down heat and simmer for 1 hour Enjoy! I use a 11 qt stock pot when I make this and it is quite full. This also keeps well in the freezer for a quick meal when I am running late.
VIEW THE RECEIPT
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