4 Servings
Tuna
American
Tuna American
1 can am of mushroom soup
1/3 oz am cheese softened
1/4 cup k
1/2 tbsp ground tard (honey or german works best)
1/4 tsp cestershire sauce
2 cups rigatoni
1 can of a
1 can of peas ined
3 slices of bread
1/2 cup shredded cheese
Preheat oven to 350 degrees Cook pasta. Arrange peas in bottom of a casserole dish In large bowl mix soup, cream cheese, milk, mustard, worcestershire sauce, tuna. Stir in pasta. Pour mixture into casserole dish on top of peas. Tear bread into small pieces and put on top of mixture, then top with cheese. Bake uncovered in oven for about 30 minutes or until bubbly.
VIEW THE RECEIPT
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