Peanut Asian Noodles

4 Servings
Noodles
Asian
Meatless Kid Friendly Vegetables Main Dish Noodles Asian

12 ounce Whole at Noodles
10 oz rot shredded
6 oz w peas
1/2 cup nut butter
1/2 cup Low fat ger Viniagrette
1 tablespoon ger minced
2 tablespoons llot minced
1 tablespoon e wine vinegar
2 tablespoons e Juice
2 teaspoons sauce
1/4 cup ve oil
1/2 teaspoon ame Oil
per

Cook noodles according to package directions. Add carrots and snow peas during last two minutes of cooking. Reserve 1/2 cup of pasta water. Drain noodles. In same sauce pan add peanut butter, low fat ginger viniagrette and the reserved pasta water. Add noodle mixture and mix well. Ginger Viniagrette Combine ginger, shallot, rice wine vinegar, lime juice, soy sauce, olive oil, sesame oil and pepper. Store in refrigerator for a short period.


VIEW THE RECEIPT