6 Servings
Chicken
Italian
Chicken and Poultry Main Dishes Pasta Dishes Italian
3 pounds cken De-boned
1 cup cken Stock
1/2 cup Fresh sley Chopped
1/2 cup mesan Cheese Grated
10 ounces Spaghetti
4 large atoes Cut into eighths
1 medium Green pers Chopped
4 tablespoons ur
2 tablespoons ve Oil
2 tablespoons ter
2 teaspoons rika
2 teaspoons il
1 teaspoon lic Powder
1 teaspoon t
STEP ONE: Coat chicken in flour, paprika, basil, garlic, and salt. STEP TWO: Brown chicken in oil and butter. Add stock and tomatoes. STEP THREE: Bring to full boil; reduce heat and simmer, covered, for 30 minutes. STEP FOUR: Add parsley and green pepper; boil fast to reduce liquid to the consistency of light cream. Per Serving (excluding unknown items): 683 Calories; 37g Fat (49.6% calories from fat); 39g Protein; 46g Carbohydrate; 3g Dietary Fiber; 165mg Cholesterol; 1002mg Sodium. Exchanges: 2 1/2 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 4 1/2 Fat.
VIEW THE RECEIPT
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