Layered Taco Casserole

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8 Servings
Ground Beef
Tex-Mex
Bake casserole ground beef Main Dish Brunch Tex-Mex Dinner bef

1 pound und beef or pork
3/4 cup water
1 pkg. (1.25 oz.) McCormick original taco soning
1 to 3 teaspoon lic powder
1 container (16 oz) cottage cheese
2 cups shredded sharp ddar cheese
1 cup chopped on or sliced green onion
12 6-inch n tortillas
4 cups shredded tuce
2 medium atoes chopped
1 r cream (optional)

Preheat oven to 350 degrees. Lightly coat a 13 x 9 x 2 baking pan with nonstick cooking spray; set aside. In large skilled cook meat until brown. Drain fat. Stir in water, taco seasoning and garlic powder. Bring to a boil; reduce heat. Simmer, uncovered, about 5 minutes or to desired consistency; set aside. In mixing bowl combine cottage cheese, cheddar cheese and onion. Place 6 tortillas in prepared pan. Top with half of the meat and dollop with half of the cheese mixture. Repeat layers. Bake, uncovered for 40 to 45 minutes or until heated through. Top with lettuce and tomatoes. Serve with sour cream, if desired.


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