Click here for a larger picture of Burrito Grande
6 Servings
Mexican
Mexican Sour cream Cream Bean Cheese Tortilla Ground beef
1/2 lb und beef
15 oz Spicy chili ns; undrained
1 ts in
4 10-inch flour tilla
10 oz Taco flavored cheese nd;
1 c Mild taco sauce
3/4 c r cream
1. Heat oven to 375 degrees. Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray. 2. In large skillet, cook ground beef over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well. 3. Place tortillas, overlapping, down one side of sprayed pan. Spoon ground beef mixture down center of tortillas; sprinkle with 1-1/2 cups of the cheese. Roll tortillas over ground beef mixture to create 1 large burrito; seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese. 4. Bake at 375 degrees for 15 to 20 minutes or until thoroughly heated. To serve, cut burrito into slices. Serve with sour cream. NOTES : Chorizo sausage can be used instead of ground beef for variation. Recipe by: Pillsbury Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 483 by Marie Smith and lt;craftee and at;sprynet.com and gt; on Jan 9, 1998
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