Cranberry Fruit Salad

1 Servings
Fruit
Uncategorized
Cranberries Fruit Lunch

8 oz Crushed eapple; packed in
2 tb on juice
3 oz pberry flavored gelatin
1 cn Whole berry nberry sauce;
1/2 c ery; chopped

In a bowl, drain pineapple, reserving juice. In a saucepan, mix together reserved juice, 1/2 cup water and lemon juice. Heat to boiling. Remove from heat and add gelatin, stirring thoroughly. Break up cranberry sauce with a fork and stir into gelatin mixture. refrigerate until mixture begins to set. Stir in pineapple and celery, pour into 4 cup mold. Chill until firm. Posted to Bakery-Shoppe Digest V1 #440 by RollFamily and lt;RollFamily and at;aol.com and gt; on Dec 6, 1997


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