Cauliflower Tomato and Green Pea Curry

4 Servings
Tomatoes
Uncategorized
Main dishes Vegetables Garlic Onion Peas Tomato Ginger Tomatoes Dinner

800 g liflower
Separated into flowerets
1 1/2 c Fresh or frozen green peas
1 md on, thinly sliced
1 ts Mashed lic
1 ts Grated ger
4 tb Ghee
3/4 ts meric
1 tb Ground iander
1 tb Vinoo paste
2 ts ar
2 damoms, opened
3/4 c hurt
2 l atoes, cut into wedges

Preparation time: 25 minutes Cooking time: 20 minutes Boil the cauliflower and peas in water until tender. Drain. Cook the onion, garlic and ginger in the ghee until golden and tender. Add the turmeric, coriander, vindaloo, sugar, cardamoms and yoghurt and cook for 3-4 minutes. Add the tomatoes and cook 3-4 minutes. Add cauliflower and peas. Simmer for 3-4 minutes and serve hot with rice. Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 14:14:41 +1000 From: "I. Chaudhary" and lt;imranc and at;ONTHENET.COM.AU and gt;


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